The Monster is cooking up nine courses for our shared Christmas lunch. Because they love spending Christmas day in the kitchen (seriously, they’re really excited about the ham.) There will be all vegetarian options and the choice of matching wines.
Lunch is $170 and matching wines $65.
Only one sitting – noon arrival.
Moonlight flat oysters: Rusty wire and Clare de lune
Miso glazed Moreton bay bugs, pickled nectarine, yuzu, shiso
Heirloom tomatoes, Straciatella, Tapenade salad
Twice cooked duck, grilled blue berries, saba
Peach and witlof salad, caper and raisin vinaigrette
Boxgum grazing Christmas ham, pickled cherries, house made mustard
Potato gratin and honey roasted carrots
Panettone bread and butter pudding, sweet roasted figs, Amaro Montenegro ice cream
NewActon. One word, one fine place to live, work and just be. We took the rulebook, looked up classic principles of excellence in architecture and urban design, ripped out the pages that prescribe same-same and characterless, and added a chapter entitled, “How to create a truly innovative cultural precinct that shifts the status quo, and be awarded multiple times for doing so.” And then we scribbled our name on the title page in crayon.
Cnr Marcus Clarke St & Edinburgh Ave
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