Sunday 23rd July from 3PM to 4.30PM at Hotel Hotel.
Tickets are $35 and include a drink and, of course, cake.
Monster kitchen and bar pastry chef, Angélique Peretto, is doing a cooking demonstration – how to make the MasterCake (the now supes famous green tea and raspberry mille feuille that Angélique made on MasterChef that time).
Angelique will show you how to make the MasterCake from scratch. Together we’ll learn, drink a champers (during) and eat the results (after).
NewActon. One word, one fine place to live, work and just be. We took the rulebook, looked up classic principles of excellence in architecture and urban design, ripped out the pages that prescribe same-same and characterless, and added a chapter entitled, “How to create a truly innovative cultural precinct that shifts the status quo, and be awarded multiple times for doing so.” And then we scribbled our name on the title page in crayon.
Cnr Marcus Clarke St & Edinburgh Ave
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