Join six artisan North East Victorian wine producers to share in the fun and ritual of delicious food and great wine.The Thursday Table has teamed up with Monster to present a seasonal five-course shared menu matched to a range of wines, giving the makers an opportunity to discuss their vinous passions alongside a deftly matched meal. Diners will have an opportunity to taste new release and exclusive, small production wines from a passionate group of winemaking pals and hear about the stories behind each one.
Moonlight Flat oysters – Rusty Wire & En
Cured kingfish, lemon, lardo, olive, rosemary
2010 Eminence The Assembly Single Vineyard Sparkling – King Valley, Victoria
2014 Schmölzer and Brown Prét-a-Rosé –
That’s Amore buffalo mozzarella, kohlrabi,
bread crumbs, black garlic, bottarga
Palmer’s Island Mulloway, radicchio, blood
orange, radish, fennel, capers
Asparagus, miso, soft egg, furikake
2014 Sentio Lusatia Park Vineyard Chardonnay – Beechworth, Victoria
Liquorice cured duck breast, smoked beetroot, boudin noir, Swiss chard, hazelnuts
Eggplant, smoked goat’s curd, katsuobushi,
2013 Scion Durif – Rutherglen, Victoria
2012 Domenica Shiraz – Beechworth, Victoria
Healy’s Pyengana cheddar, burnt apple puree,
Simão & Co. Fortified – Rutherglen, Victoria
NewActon. One word, one fine place to live, work and just be. We took the rulebook, looked up classic principles of excellence in architecture and urban design, ripped out the pages that prescribe same-same and characterless, and added a chapter entitled, “How to create a truly innovative cultural precinct that shifts the status quo, and be awarded multiple times for doing so.” And then we scribbled our name on the title page in crayon.
Cnr Marcus Clarke St & Edinburgh Ave
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