Join six artisan North East Victorian wine producers to share in the fun and ritual of delicious food and great wine.The Thursday Table has teamed up with Monster to present a seasonal five-course shared menu matched to a range of wines, giving the makers an opportunity to discuss their vinous passions alongside a deftly matched meal. Diners will have an opportunity to taste new release and exclusive, small production wines from a passionate group of winemaking pals and hear about the stories behind each one.

The Menu
Moonlight Flat oysters – Rusty Wire & En
Surface
Cured kingfish, lemon, lardo, olive, rosemary
2010 Eminence The Assembly Single Vineyard Sparkling – King Valley, Victoria
2014 Schmölzer and Brown Prét-a-Rosé –
Beechworth, Victoria
That’s Amore buffalo mozzarella, kohlrabi,
bread crumbs, black garlic, bottarga
Palmer’s Island Mulloway, radicchio, blood
orange, radish, fennel, capers
Asparagus, miso, soft egg, furikake
2014 Sentio Lusatia Park Vineyard Chardonnay – Beechworth, Victoria
Liquorice cured duck breast, smoked beetroot, boudin noir, Swiss chard, hazelnuts
Eggplant, smoked goat’s curd, katsuobushi,
sesame
2013 Scion Durif – Rutherglen, Victoria
2012 Domenica Shiraz – Beechworth, Victoria
Healy’s Pyengana cheddar, burnt apple puree,
semolina crackers
Simão & Co. Fortified – Rutherglen, Victoria